1: A list of the ingredients and their quantities
2: A description of how you made the recipe
3: Some photographs of the process
4: Your name and location [not your full address & only your first name is enough if you prefer]
We don’t mind at all if the recipe is not 100% your own invention but, would love you to tell us where your recipe came from to help us give credit to the creator and remain transparent. So, if its a Fanny Cradock recipe, don’t be shy…..tell us……her Roux sauce is a classic!
Simply click here and email us! We look forward to trying out your recipes.
Click here to see what Ballymena folks have been contributing already, snap some pictures of your favourite dinner and join the community here at Ballymena Today